General Manager (Luminarias Restaurant)
Company: Luminarias Restaurant
Location: Monterey Park
Posted on: January 24, 2023
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Job Description:
Seeking an all-star General Manager to join and lead the opening
team of our newly remodeled high-end restaurant,
Luminarias.Surrounded by breathtaking views by day and illuminated
by dazzling lanterns at night, "Light on the Hill" is THE
restaurant and special event venue of the San Gabriel Valley. You
will find PRIDE in welcoming guests to the hilltop at this brand
new multi-million dollar establishment. You will be an integral
part of our vision in an impressive and exquisite venue where you
will find respect, integrity and a diverse work environment.We are
looking for an innovative leader to propel this property to new
heights. Unique culinary and cocktail programs set us apart from
the rest, as do our culture, mission, vision and values.Top-notch
Benefits:Competitive salaryQuarterly bonus planBenefits including
vacation pay, medical, dental and vision insuranceLifestyle
Spending Account, this benefit supports you and your family in
numerous ways such as through gym memberships, child care,
groceries, student loans & more!Company dining package with
allotted spending amount each monthVariety of Supplemental Benefit
Plans for life's unknowns401k with annual employer match after 12
months (ER match 25% of the first 5% contribution)Employer paid
life Insurance throughout the length of employmentPaid/Floating
holidays for 5 major holidaysEducation Assistance Program (EdAP)
for hospitality related education growthEmployee Assistance Program
(EAP) to assist with work life balanceManagement Referral Program
with up to a $4,000 payout for qualifying management positionsPay:
$90000 - $120000 / yearplus bonusThe General Manager is responsible
for overseeing the daily operations of the restaurant. He/she
ensures that all department goals are met and kept in alignment
with the restaurants needs and supports the Regional Manager by
completing projects as directed. Leads the restaurant's Risk
Management Team.Job Duties:---Responsible for the restaurants
financial performance in accordance with all established guidelines
and budgets.---Leads the restaurant's risk management team in
proactively addressing liability, risk, and compliance
opportunities.---Responsible for completing Performance Reviews and
making recommendations for the promotion, hiring, and advancement
of all salaried unit personnel.---Responsible for reviewing all
performance reviews and recommendations made by department
heads.---Responsible for overseeing and executing the training,
managing, and developing all team members.---Responsible for
overseeing that the scheduling of all personnel meets the
restaurants needs and is in alignment with the Unit's forecasted
labor and predetermined budget and ensures that each departments
labor cost is maintained daily.---Responsible for the restaurant
adhering to all corporate guidelines to maintain operations, food
quality and patron satisfaction.---Responsible for producing
financial and operational reports on a daily, weekly, monthly, and
quarterly basis.---Responsible for supervising inventory,
estimating food and beverage cost, and monitoring purchasing and
receiving.---Supervises cleaning and maintenance of equipment and
arranges for repairs, contracts, and other services.---Investigates
and resolves food quality and service complaints.---Inspects
dinning areas, food receiving, and preparation, production, and
storage areas to ensure that health and safety regulations are
adhered to at all times.---Responsible for leading a team that can
execute great food and service consistently---Observance of all SRC
Policies and Procedures.---Must wear approved manufacturer
certified slip resistant or non-slip shoes at all times while
workingEducation/ Experience:---Strong background in Restaurants
and Hospitality.---Strong familiarity with OSHA and all local
Department of Health Regulations.---College Degree or 3 years
related experience preferred.Required Skills/Abilities:---Must be
able to clearly and effectively communicate English.---PC literate
with a working knowledge of MS Office preferred.---Working
knowledge of accounting principles and finance.---Must be able to
create and maintain a strong team atmosphere with in the department
and ensure that employees are appropriately trained and have an
adequate work load.---Excellent interpersonal, verbal, and written
communication skills.Schedule Requirements:---Full-time---Schedule
may fluctuate based on departmental requirementsTravel
Requirements:---Local travel required when considered
necessary.Physical Demands:Must be able to walk and stand for hours
at a time, lift and carry up to 30 lbs.Disclaimer: The above job
description is meant to describe the general nature and level of
work being performed; and is not intended to be construed as an
exhaustive list of all responsibilities, duties and skills required
for the position.We are an Equal Opportunity Employer. We recognize
that people are our finest asset. It is our policy to provide equal
employment opportunities to all individuals, regardless of race,
creed, color, religion or belief, national origin, sex, ancestry,
age, marital status, veteran status, disability, medical condition,
gender identity or sexual orientation or any other classification
protected by law.Specialty Restaurants Corporation maintains a drug
free workplace. The Company will consider for employment qualified
applications with criminal histories in a manner that is consistent
with local, state, and federal law. All job offers are contingent
upon successfully passing of a background check.
Keywords: Luminarias Restaurant, Monterey Park , General Manager (Luminarias Restaurant), Executive , Monterey Park, California
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