Restaurant Manager

Company: Luminarias Restaurant
Location: Monterey Park
Posted on: January 24, 2023

Job Description:

Seeking an all-star Manager to help lead the team of our newly remodeled high-end restaurant, Luminarias!Surrounded by breathtaking views and illuminated by dazzling lanterns at night, "Light on the Hill" is THE restaurant and special event venue of the San Gabriel Valley. We are hiring leaders that believe in the mission of delivering a 5-star experience to our teams, guests, partners and community. Join us in this high energy environment where you are an essential piece to providing the most memorable experience of its kind. You will find PRIDE in welcoming guests to the hilltop at this brand new multi-million dollar establishment. Unique culinary and cocktail programs set us apart from the rest, as do our culture, mission, vision and values.Top-notch Benefits:Competitive salaryQuarterly bonus planBenefits including vacation pay, medical, dental and vision insuranceLifestyle Spending Account, this benefit supports you and your family in numerous ways such as through gym memberships, child care, groceries, student loans & more!Company dining package with allotted spending amount each monthVariety of Supplemental Benefit Plans for life's unknowns401k with annual employer match after 12 months (ER match 25% of the first 5% contribution)Employer paid life Insurance throughout the length of employmentPaid/Floating holidays for 5 major holidaysEducation Assistance Program (EdAP) for hospitality related education growthEmployee Assistance Program (EAP) to assist with work life balanceManagement Referral Program with up to a $4,000 payout for qualifying management positionsPay: $65000 - $80000 / yearThe Restaurant Manager is responsible for serving as the General Manager's right hand supporting him/her by completing tasks as directed. He/she is responsible for directing the flow food production through the dining room and for supervising all front of the house staff.Job Duties:---Responsible for completing Performance Reviews and making recommendations for the promotion, hiring, and advancement of front of the house personnel. Once completed he/she will then forward all reviews and recommendations to the General Manager for final approval.---Responsible for the training, supervising, and termination of all front of the house personnel in conjunction with the General Manager---Oversees the Dining Room Area and the supervision of all Front of the House service staff in accordance with operating policies.---Responsible for ensuing that proper food handling procedures and presentation are being met by the staff.---Observance of all SRC Polices and Procedures.---Handle customer complaints.---Establish standards of performance for the dining room area.---Execute the general responsibilities necessary to minimize operating cost.---Maintain a system of cost controls through purchasing and sales.---Responsible for maintaining bar and dining room costs.---Responsible for estimating food and beverage cost and requisition supplies.---Responsible for reviewing financial transactions and monitoring the budget to ensure that expenditures stay within budget limitations.---Responsible for scheduling Restaurant Staff in the Labor Scheduler on a weekly basis.---Responsible for forecasting labor cost for the Restaurant department and presenting those figures to the General Manager for approval on a weekly basis.---Must wear approved manufacturer certified slip resistant or non-slip shoes at all times while working---Participate in and pass alcohol awareness and safety training classesEducation/ Experience:---Strong knowledge of Food & Beverage service procedures and administration. With a strong background in hospitality preferred---College Degree or 3 years related experience preferred.Required Skills/Abilities:---Must be able to create and maintain a team atmosphere with in the department and ensure that employees are appropriately trained and have an adequate work load.---Excellent interpersonal, verbal, and written communication skills.---Strong PC skills with a working knowledge of including but not limited to MS Excel, MS Word, MS Office, and Outlook.---Must be able to clearly and effectively communicate in English.Schedule Requirements:---Full-time---Schedule may fluctuate based on departmental requirements.Travel Requirements:---Local travel required when considered necessaryPhysical Demands:---Physical demands include light work, prolonged walking and/or standing along with the occasional exertion of up to 25lbs of force.Disclaimer:The above job description is meant to describe the general nature and level of work being performed; and is not intended to be construed as an exhaustive list of all responsibilities, duties and skills required for the position.

Keywords: Luminarias Restaurant, Monterey Park , Restaurant Manager, Executive , Monterey Park, California