Restaurant Manager
Company: Luminarias Restaurant
Location: Monterey Park
Posted on: January 24, 2023
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Job Description:
Seeking an all-star Manager to help lead the team of our newly
remodeled high-end restaurant, Luminarias!Surrounded by
breathtaking views and illuminated by dazzling lanterns at night,
"Light on the Hill" is THE restaurant and special event venue of
the San Gabriel Valley. We are hiring leaders that believe in the
mission of delivering a 5-star experience to our teams, guests,
partners and community. Join us in this high energy environment
where you are an essential piece to providing the most memorable
experience of its kind. You will find PRIDE in welcoming guests to
the hilltop at this brand new multi-million dollar establishment.
Unique culinary and cocktail programs set us apart from the rest,
as do our culture, mission, vision and values.Top-notch
Benefits:Competitive salaryQuarterly bonus planBenefits including
vacation pay, medical, dental and vision insuranceLifestyle
Spending Account, this benefit supports you and your family in
numerous ways such as through gym memberships, child care,
groceries, student loans & more!Company dining package with
allotted spending amount each monthVariety of Supplemental Benefit
Plans for life's unknowns401k with annual employer match after 12
months (ER match 25% of the first 5% contribution)Employer paid
life Insurance throughout the length of employmentPaid/Floating
holidays for 5 major holidaysEducation Assistance Program (EdAP)
for hospitality related education growthEmployee Assistance Program
(EAP) to assist with work life balanceManagement Referral Program
with up to a $4,000 payout for qualifying management positionsPay:
$65000 - $80000 / yearThe Restaurant Manager is responsible for
serving as the General Manager's right hand supporting him/her by
completing tasks as directed. He/she is responsible for directing
the flow food production through the dining room and for
supervising all front of the house staff.Job Duties:---Responsible
for completing Performance Reviews and making recommendations for
the promotion, hiring, and advancement of front of the house
personnel. Once completed he/she will then forward all reviews and
recommendations to the General Manager for final
approval.---Responsible for the training, supervising, and
termination of all front of the house personnel in conjunction with
the General Manager---Oversees the Dining Room Area and the
supervision of all Front of the House service staff in accordance
with operating policies.---Responsible for ensuing that proper food
handling procedures and presentation are being met by the
staff.---Observance of all SRC Polices and Procedures.---Handle
customer complaints.---Establish standards of performance for the
dining room area.---Execute the general responsibilities necessary
to minimize operating cost.---Maintain a system of cost controls
through purchasing and sales.---Responsible for maintaining bar and
dining room costs.---Responsible for estimating food and beverage
cost and requisition supplies.---Responsible for reviewing
financial transactions and monitoring the budget to ensure that
expenditures stay within budget limitations.---Responsible for
scheduling Restaurant Staff in the Labor Scheduler on a weekly
basis.---Responsible for forecasting labor cost for the Restaurant
department and presenting those figures to the General Manager for
approval on a weekly basis.---Must wear approved manufacturer
certified slip resistant or non-slip shoes at all times while
working---Participate in and pass alcohol awareness and safety
training classesEducation/ Experience:---Strong knowledge of Food &
Beverage service procedures and administration. With a strong
background in hospitality preferred---College Degree or 3 years
related experience preferred.Required Skills/Abilities:---Must be
able to create and maintain a team atmosphere with in the
department and ensure that employees are appropriately trained and
have an adequate work load.---Excellent interpersonal, verbal, and
written communication skills.---Strong PC skills with a working
knowledge of including but not limited to MS Excel, MS Word, MS
Office, and Outlook.---Must be able to clearly and effectively
communicate in English.Schedule
Requirements:---Full-time---Schedule may fluctuate based on
departmental requirements.Travel Requirements:---Local travel
required when considered necessaryPhysical Demands:---Physical
demands include light work, prolonged walking and/or standing along
with the occasional exertion of up to 25lbs of force.Disclaimer:The
above job description is meant to describe the general nature and
level of work being performed; and is not intended to be construed
as an exhaustive list of all responsibilities, duties and skills
required for the position.
Keywords: Luminarias Restaurant, Monterey Park , Restaurant Manager, Executive , Monterey Park, California
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