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Front Crew and Kitchen Crew

Company: Ono Hawaiian BBQ
Location: Monterey Park
Posted on: January 15, 2022

Job Description:

Ono Hawaiian BBQ is a fast-casual restaurant concept with locations in California and Arizona, serving up "aloha in every bite" through its Hawaiian-inspired plate lunches and island specialties. Every Ono Hawaiian BBQ dish is created with fresh ingredients using authentic Hawaiian recipes, and made-to-order in each restaurant. Ono Hawaiian BBQ operates over 95 restaurants throughout its two states of operation, with plans to open more in 2022. For more information, please visit are seeking to hire the following positions for our locations in Ono-061 (Monterey Park #2), Ono-035 (Monterey Park #1) and Ono-019 (Rosemead)

  • KITCHEN CREWRequirements:1. Prefer working experience in a restaurant environment.2. Committed to excellent customer & quality service.3. Ability to multi-tasks under fast pace environment.4. Food Handler Card.An Open House Interview will be held on:MONDAY, 12/27/2021 from 11:00 AM to 5:00 PMWEDNESDAY, 12/29/2021 from 11:00 AM to 5:00 PMInterview will be held at:Ono Hawaiian BBQ4700 Market Place DriveMonterey Park, CA 91755*We offer health, dental and vision insurance for eligible employees, 401-K with company match, employee meal discount (when you work) and opportunities for growth into management positions.Please go to the Open House Interview if you are interested in applying for any above positions.We look forward to seeing you there. Ono Hawaiian BBQ is an Equal Opportunity Employer.

Keywords: Ono Hawaiian BBQ, Monterey Park , Front Crew and Kitchen Crew, Hospitality & Tourism , Monterey Park, California

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