Line Cook
Company: Aimbridge Hospitality
Location: Monterey Park
Posted on: July 31, 2022
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Job Description:
A Cook is responsible for preparing all food items based on
standardized recipes for the Cafe Room Service Employee Cafeteria
and Banquets while maintaining the highest standards to produce an
appealing and appetizing product. He/she is also responsible for
ensuring the cleanliness sanitation and safety in the kitchen and
work areas while minimizing waste and maximizing cost/production
ratio. The Prep Cook also is responsible for preparing cold foods
and shellfish slicing meat and brewing coffee or
tea.QUALIFICATIONS:High School diploma or equivalent and/or
experience in a hotel or a related field preferred.Food Handlers
Certification (must comply with State requirements)Must be able to
convey information and ideas clearly.Must be able to evaluate and
select among alternative courses of action quickly and
accurately.Must work well in stressful high pressure
situations.Must maintain composure and objectivity under
pressure.RESPONSIBILITIES:Approach all encounters with guests and
associates in a friendly service-oriented manner.Maintain regular
attendance in compliance with Aimbridge Hospitality standards as
required by scheduling which will vary according to the needs of
the hotel.Maintain high standards of personal appearance and
grooming which include wearing the proper uniform and name tag when
working (per brand standards).Comply at all times with Aimbridge
Hospitality standards and regulations to encourage safe and
efficient operations.Comply with certification requirements as
applicable to position to include Food Handlers Safety etc.Maintain
a friendly and warm demeanor at all times.Have thorough knowledge
of menus and the preparation required according to hotel
standards.Maintain cleanliness and organization of all storage
areas.Complete necessary food and station preparations prior to
opening of the Cafe in order to ensure that guests are served
promptly and efficiently during the CafAc and Room Service
operating hours.Prepare and display buffet food items according to
Aimbridge Hospitality standards.Maintain post on kitchen line as
required during the CafAc and Room Service operating hours in order
to prepare food to order maintaining the highest standards of
efficiency productivity and quality.Prepare food for Banquets as
required following specifications of Banquet Event Orders.Prepare
and service food for Associate Cafeteria as specified by the Food
Production Manager.Prepare all foods following Aimbridge
Hospitality standard recipes. Preparation of specials will be under
the direction of the Food Production Manager or Assistant Food
Production Manager.Breakdown buffets and kitchen line storing food
and equipment properly at the end of each meal period.Work banquet
food station as scheduled by Food Production Manager.Know the
location and operation of all fire extinguishing equipment.Practice
safe work habits at all times to avoid possible injury to self or
other associates.Be familiar with all hotel policies and house
rules.Be familiar with hotel's emergency procedures.Use Production
Charts as specified by Aimbridge Hospitality standards.Associates
must at all times be attentive friendly helpful and courteous to
guests managers and other associates.Be able to operate and
maintain cleanliness of all kitchen equipment.Maintain the 'Clean
As You Go' policy.Assist in storage and rotation of food items
according to hotel procedures.Sign keys out and back in under
supervision as needed.Attend meetings as required by
management.Perform any other duties as requested by
management.Ensures food is stored in specific containers and
storage areas in order to prevent spoilageThe new state-of-the-art
lobby at the Courtyard at Monterey Park provides greater
flexibility and choices for our guests. At the center of it all is
The Bistro, the destination for a great breakfast, or drinks and
dinner during the evening. Our full-service restaurant and
bar/lounge offer a variety of entrees and small plates including a
large craft beer selection. Guests will also enjoy inviting,
flexible spaces where they can work or relax with free Wi-Fi
throughout throughout. Plus, our well-equipped fitness center and
outdoor pool will help guests stay refreshed and energized. Whether
traveling for business or pleasure, every stay at Courtyard is sure
to be more comfortable, more productive and more enjoyable than
ever before!As the global leader in third-party hotel management,
our growing portfolio represents over 1,550 hotels in 49 states and
22 countries, from top international lodging brands to luxury
hotels, destination resorts and lifestyle hotels. Our associates
around the globe are passionate about serving our guests and
driving exceptional results, and thrive in a culture where everyone
is inspired to be the best. Join a world of possibility with
Aimbridge Hospitality.After an initial waiting period, those hired
into full time positions are eligible for a competitive benefits
package that includes the following:Now offering Daily Pay! Ask
your Recruiter for more detailsMedical, Dental, and Vision
CoverageShort-Term and Long-Term Disability IncomeTerm Life and
AD&D InsurancePaid Time Off Employee Assistance Program401k
Retirement Plan
Keywords: Aimbridge Hospitality, Monterey Park , Line Cook, Hospitality & Tourism , Monterey Park, California
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