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Line Cook (5 days a week)

Company: TOKYO FRIED CHICKEN CO LLC
Location: Monterey Park
Posted on: November 17, 2022

Job Description:

Job Description Tokyo Fried Chicken Co. in Monterey Park (SGV) is looking for line/pantry cook with potential to grow with our company. We are a small but busy fried chicken destination. This position requires knife skills, food prep experience, the ability to follow recipes, and a passion for delicious food and hospitality. Opportunities for growth with the company are available and encouraged. To be considered, you must be available to work Wednesdays-Sundays from 2:30pm-close (30-35 hours/week) and available to start ASAP. To apply for this position, please respond to this posting with your resume. Thank you COVID-19 considerations: Customers encouraged to order online or over the phone to maintain a contactless pick up experience. Customers pick-up food outside of the restaurant and do not enter the restaurant.

Keywords: TOKYO FRIED CHICKEN CO LLC, Monterey Park , Line Cook (5 days a week), Hospitality & Tourism , Monterey Park, California

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