Pantry Cook

Company: Marriott International, Inc
Location: Newport Coast
Posted on: February 22, 2026

Job Description:

Marriott International, a globally renowned leader in the hotel industry, is seeking a dedicated Pantry Cook to join our dynamic team in the Food & Beverage department. With over 8,000 properties worldwide, we are committed to delivering premium services with a blend of heritage and innovation. This position is crucial for ensuring the provision of high-quality food services by focusing on the preparation of cold dishes, salads, and dressings, maintaining cleanliness and complying with food hygiene regulations. Prepare and present high-quality cold dishes including salads, sandwiches, dressings, and appetizers. Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock. Maintain cleanliness and sanitation at the assigned station and assisting other areas of the kitchen as needed. Comply with all food safety and handling policies and procedures. Assist with inventory control and management. Collaborate with the kitchen team to ensure efficient operation and service. Uphold the standards of Marriott International through every task. Proficiency in food preparation and presentation Knowledge of food hygiene and safety regulations Ability to work efficiently in a fast-paced environment Strong organizational skills Medical Insurance Dental Insurance Vision Insurance Life Insurance 401k Food Safety Certification (e.g., ServSafe) preferred

Keywords: Marriott International, Inc, Monterey Park , Pantry Cook, Hospitality & Tourism , Newport Coast, California